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| Code |
Menu |
Price |
| SE1 | Talay Nam Prik Pao (Thai Chili Seafood)
Stir fried tiger shrimps, squid, crab stick, mussels, scallop, red/green pepper, bamboo shoot and basil leaves with special Thai chili sauce.
| $ 12.95 |  | | SE2 | Pad Phed Talay (Mixed Seafood)
Stir fried tiger shrimps, squid, crab stick, mussels, scallop, chili, fresh garlic, eggplant, red/green pepper, white onion, carrot and basil leaves with Thai sauce.
| $ 12.95 |  | | SE3 | Pad Pleow Wan Talay (Sweet and Sour)
Stired tiger shrimp, scallop, squid, mussel, crab stick with pineapple, tomato, red/green pepper, onion and cucumber with Thai sweet & sour sauce.
| $ 12.95 |  | | SE4 | Meok Pad Sha (Spicy Squid)
Stir fried squid, pepper corn, carrot, snow peas, red/green pepper, bamboo shoot and basil leaves with Thai spicy red curry sauce.
| $ 12.95 | | | SE5 | Hoy Pad Sha (Spicy Scallop)
Stir fried scallo, pepper corn, snow peas, red/green pepper, bamboo shoot and basil leaves with Thai spicy red curry sauce.
| $ 13.95 | | | SE6 | Hor Mok Talay (Steam Curry Seafood)
Steamed mixture of tiger shrimps, mussels, crab stick, scallop and squid cooked with coconut milk, egg and red curry paste, basil leaves and fresh vegetable.
| $ 13.95 | | | SE7 | Pla Tod Ma-muang (Mango Fish)
Crispy a sliced tilapia topped with mango salad.
| $ 14.95 | | | SE8 | Pla Tod Ma Kham (Tamarind Fish)
Crispy a sliced tilapia topped with stried exotic tamarind sauce, ginger, pepper and crispy onion
| $ 14.95 | | |
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